The Baltimore icon closed in 1999. Here is their beloved pie recipe! See recipe!
1 1/2 cups sugar
1/2 teaspoons strawberry flavoring
1/2 teaspoon red food color
1 1/2 cups boiling water
3 tablespoons cornstarch dissolved in 1/2 cup water
1 prebaked deep 9-inch pie shell
1 1/2 pints fresh strawberries, washed, hulled and kept whole if small or cut in half if large.
Make a glaze by adding sugar, strawberry flavoring and food color to boiling water in a saucepan.
Add dissolved cornstarch and stir over medium to high heat until it thickens.
Cool before popping it in the fridge to chill. Add whipped cream to garnish if desired.